Pecan Pie Muffins

Name: Pecan Pie Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10 serving(s)
Ingredients: 1 cup light brown sugar, packed; 1/2 cup flour; 3/4 cup chopped pecans (can use a little more); 3/4 cup butter, softened (no substitutes); 2 eggs, beaten; 1 tablespoon vanilla

Submitted by Kittencalrecipezazz

"Watch out these are extremely addicting, they are a cross between a cookie and a muffin, you can use walnuts in place of pecans if desired. Make certain to grease your tins very well, for greasing see recipe#78579"

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Ready In:: 35mins
Ingredients:: 6
Serves:: 10

ingredients

1 cup light brown sugar, packed
¹⁄₂ cup flour
³⁄₄ cup chopped pecans (can use a little more)
³⁄₄ cup butter, softened (no substitutes)
2 eggs, beaten
1 tablespoon vanilla

directions

Set oven to 350 degrees.
Set oven to second-lowest rack.
Generously grease 10 regular-size muffin tins (make certain to grease very well!) or line with paper liners.
In a bowl stir together brown sugar with flour and nuts.
In another bowl beat butter with eggs and vanilla until well combined, then add to the flour mixture.
Stir with a wooden spoon until just combined.
Divide between the muffin tins (do not fill to top only about 2/3 full).
Bake for 20-25 minutes.

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Reviews

OMG, I have made these little ones several times already. Delish!

1baytown
Wow These muffins get a five star rating from me!!! Delicious little gems that smell great while baking and are simply divine to eat. I ate FOUR for breakfast. I just couldn't stop eating these things. I did decrease the butter as I only had one stick but I didn't notice a difference. The vanilla is a MUST!!

chris_tam
These muffins are DELICIOUS! My DH loved them. They are VERY addicting. I am making these again!

CookingONTheSide