Pecan Pie Muffins
photo by mydesigirl
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
2 dozen
- Serves:
- 12
ingredients
- 1 cup light brown sugar
- 1⁄2 cup all-purpose flour
- 2 eggs, beaten
- 2⁄3 cup butter or 2/3 cup margarine, melted
- 1 cup chopped pecans
directions
- Preheat oven to 350 degrees.
- Mix all ingredients in a bowl with a wooden spoon.
- Pour into a greased mini-muffin pan, filling each cup about 2/3 full. (I used a normal size muffin pan, filling the cups 2/3 full).
- Bake 12 to 15 minutes. (For larger muffins, I baked for about 20 minutes).
- Take from oven and let cool completely before serving.
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RECIPE SUBMITTED BY
I live in a very small rural community in the heart of the Ozarks in Missouri. Meals were always a big deal at our home when growing up, so that tradition has followed me to my own home. I spent many hours with my grandmother and great-grandmother, so a lot of my recipes and techniques are from the two of them. My mother and I cooked together from the time I was a small girl. She was a wonderful country cook and that has been passed on to me... much to the delight of my husband! :)