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Pecan Pie Muffins

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“This is a really easy muffin recipe that was published in our local EPA paper. I haven't tried it yet, but it sounds delicious. I'm sure this could also be made as regular size muffins, just be sure to cook longer.”
READY IN:
25mins
SERVES:
36
YIELD:
36 Muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients; add wet ingredients.
  2. Prepare a mini-muffin pan with cooking spray. Spoon batter into muffin pan.
  3. Bake at 350 degrees for 20 minutes.
  4. Start testing after about 10 to 15 minutes; if firm to touch and slight brown, remove from oven.
  5. Makes 36 muffins.

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