STREAMING NOW: Carnivorous

Pecan Pie (New Orleans Style)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Attention Molasses Lovers!! This recipe comes from Justin Wilson's Homegrown Louisiana Cookin, and it is WONDERFUL! As you can see, this recipe has mixed reviews . . . seems you either love it or hate it! I've double checked the recipe and there are NO mistakes. If you are not a true molasses lover, than I suggest that you substitute all or part of the molasses with corn syrup.”
READY IN:
1hr 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a large mixing bowl, beat the eggs, then gradually beat in the sugar, butter/margarine and flour.
  3. Beat in the molasses, vanilla and salt.
  4. Stir in pecans.
  5. Pour the filling into the two unbaked pie shells.
  6. Bake for 1 hour or until firm in the middle.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: