Pecan Pie Sundaes

"Rachael Ray"
 
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photo by a food.com user photo by a food.com user
Ready In:
11mins
Ingredients:
6
Yields:
2 big sundaes
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ingredients

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directions

  • Put a handful of graham cracker crumbs into a goblet or sundae bowl.
  • Heat caramel sauce in the microwave oven on high for 1 minute.
  • Top graham cracker crumbs with a scoop of ice cream, then add more crumbs, caramel sauce, another scoop of ice cream, and more caramel sauce.
  • Top with whipped cream, chopped pecans, and a cherry.

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