Pecan Pie Surprise Muffins

"The surprise is a big bite of pecan pie! I usually use frozen pecan pie singles (Edwards), but you can also take homemade prepared pecan pie and freeze a couple of slices for the muffins."
 
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photo by Claire312 photo by Claire312
photo by Claire312
Ready In:
30mins
Ingredients:
11
Serves:
12
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ingredients

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directions

  • Preheat oven to 400 degrees F. Grease a 12 cup muffin tin.
  • Cut each frozen pie single into 4 chunks. Place one frozen pie chunk in each muffin tin.
  • In a small bowl, beat together egg, milk, melted butter and vanilla extract.
  • In large bowl, combine flour, sugar, baking powder, and salt. Add egg mixture; stir just until blended.
  • Spoon batter into muffin tins, covering pecan pie chunks. Stir together topping ingredients (sugar and cinnamon) and sprinkle evenly over muffin tops.
  • Bake for 20 minutes. Let cool for 5 minutes; remove from muffin tins.

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