Pecan Pie Surprise Muffins
photo by Claire312
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 3 slices pecan pie, frozen
- 1 egg
- 1 cup milk
- 1⁄2 cup unsalted butter, melted and cooled
- 1⁄2 teaspoon vanilla extract
- 2 1⁄4 cups all-purpose flour
- 1⁄2 cup sugar
- 3 1⁄2 teaspoons baking powder
- 1 teaspoon salt
-
Topping
- 2 tablespoons sugar
- 1⁄4 teaspoon cinnamon
directions
- Preheat oven to 400 degrees F. Grease a 12 cup muffin tin.
- Cut each frozen pie single into 4 chunks. Place one frozen pie chunk in each muffin tin.
- In a small bowl, beat together egg, milk, melted butter and vanilla extract.
- In large bowl, combine flour, sugar, baking powder, and salt. Add egg mixture; stir just until blended.
- Spoon batter into muffin tins, covering pecan pie chunks. Stir together topping ingredients (sugar and cinnamon) and sprinkle evenly over muffin tops.
- Bake for 20 minutes. Let cool for 5 minutes; remove from muffin tins.
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RECIPE SUBMITTED BY
Claire312
Chicago, 83