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Pecan Pie/Tarts

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“An amazingly good dessert, packed full of carbs and all sorts of otherwise unhealthy stuff, from my good friend Bob in SSM Michigan...a tweeak of my own, to make it just a bit "different"”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread pecans in pie shell.
  2. Mix remaining infredients with a wire whish and pour over pecans.
  3. Bake in a preheated oven at 375 degrees 40-50 minutes until filling is "set".
  4. Cool and serve.
  5. Use tart shells as an alternative, make your own pie crust (not my skill set!).

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