“This pecan pie was pulled from a Southern magazine and I have kept it for years. I think it's the best and the extra eggs helps it from being too runny.”
READY IN:
50mins
SERVES:
8-10
YIELD:
1 9-inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Unfold pie crust and press into 9 inch pie plate.
  3. Whisk together eggs and next 6 ingredients in a saucepan over low heat until well blended. Pour into pie crust. Sprinkle with pecans.
  4. Bake at 350 on lower rack for 35 minutes or until pie is set.

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