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Pecan Pie-Topped Brownies

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“A bit like the topping off pecan pie with a brownie underneath!”
READY IN:
55mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F and ligthly grease a large baking tin, approximately 9 x 12 inches.
  2. Melt the butter or margarine over low heat in a small saucepan. Add the flour and stir until smooth.
  3. Add the vanilla, sugar and eggs and stir constantly for 5 or so minute.
  4. Remove from heat and stir in nuts. Set aside.
  5. Mix brownie ingredients together in a large bowl. Spread into baking pan.
  6. Spread topping over.
  7. Bake for 35-40 minute Be careful not to overbake.
  8. Cool and cut into bars.

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