Pecan Pie With Vanilla

Name: Pecan Pie With Vanilla
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 pie, 8 serving(s)
Ingredients: 1 cup sugar; 1/4 cup light corn syrup; 1/4 cup dark corn syrup; 1/4 cup butter, melted; 1 teaspoon vanilla (depending on personal preference); 1/2 teaspoon salt; 1/4 teaspoon cinnamon; 3 eggs, beaten; 1 1/4 cups pecans (I crush them in the bag with a rolling pin but you could also just buy halves or pieces); 1 (9 inch) unbaked pie shells, prepared according to package

Submitted by Bakabeth

"There are a ton of really great pecan pie recipes on here, but none are quite like my family's recipe. I've always thought the vanilla and cinnamon give it a little something. I've received a lot of requests for it lately, so I'm just posting it here for my friends You can use only one kind of corn syrup if you prefer, but the combination definitely enhances the flavor!"

Download

Ready In:: 1hr 10mins
Ingredients:: 10
Yields:: 1 pie
Serves:: 8

ingredients

1 cup sugar
¹⁄₄ cup light corn syrup
¹⁄₄ cup dark corn syrup
¹⁄₄ cup butter, melted
1 teaspoon vanilla (depending on personal preference)
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon cinnamon
3 eggs, beaten
1 ¹⁄₄ cups pecans (I crush them in the bag with a rolling pin but you could also just buy halves or pieces)
1 (9 inch) unbaked pie shells, prepared according to package

directions

Preheat oven to 375.
In a medium sized bowl, combine sugar, corn syrups, and melted butter.
Add vanilla, salt, cinnamon, and nutmeg. Mix thoroughly.
Add in the eggs and pecans and stir until fully integrated.
Pour into pie shell.
Place pie in hot oven on center rack and bake for 45 minutes, or until center seems set and barely jiggles. A little jiggle is okay! It will set while cooling.
Remove oven and let pie set for at least 15-20 minutes before cutting.
Enjoy!

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Bakabeth

I love to cook! I always have. When I was little my older brother would let me be his sous chef (which usually meant "getting" to do the labor intensive jobs like shelling peas and wrapping dumplings) When I was growing up we all took turns cooking dinner and I was Mondays and Thursday. By now cooking really has become my hobby. Half the time I'm flipping through cook books or cooking magazines. It is what relaxes me at night and I love to plan out meals for my family and friends. I love the feeling of success with a recipe. It is almost better than the consuming itself!

View Full Profile