Pecan Pimento Blue Cheese Ball

Name: Pecan Pimento Blue Cheese Ball
Prep time: 15 min
Total time: 15 min
Yield: 1 cheeseball
Ingredients: 8 ounces cream cheese, softened; 1 (5 ounce) jar Kraft pimento spread; 1 tablespoon blue cheese, crumbled; 1/2 cup pecans, chopped and toasted

Submitted by TP

"This is my favorite cheese ball recipe. A close family friend made it every year at the holidays and she always made me one on my birthday. She passed away a few years ago and I took over the tradition. I am unsure of where the recipe came from - but I would guess that it once appeared on the lable of the pimento cheese used in the recipe. It is so easy to make and is really yummy!"

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Ready In:: 15mins
Ingredients:: 4
Yields:: 1 cheeseball

ingredients

8 ounces cream cheese, softened
1 (5 ounce) jar Kraft pimento spread
1 tablespoon blue cheese, crumbled
¹⁄₂ cup pecans, chopped and toasted

directions

Mix cream cheese, pimento cheese spread and blue cheese togehter until they are combined well.
Refrigerate for 2-3 hours or overnight.
Form mixture into a ball and roll in the pecans.
Serve with crackers.