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“This recipe is a must try - it's a different way to have pork chops and is very fast and easy. From A Taste of Home.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Broil pork chops 4 inches from the heat for 6 minutes.
  2. In a small bowl, combine the brown sugar, cornstarch, salt, and mustard. Stir in buteer and vinegar until smooth.
  3. Turn chops over and broil for 4 minutes. Spoon about 2 tsp sugar mixture over the top of each pork chop.
  4. Broil 2 minutes longer, or until a meat thermometer reaches 160 degrees.
  5. Top each pork chop with 1 tsp pecans.
  6. Broil for 1 minute or until pecans are toasted.
  7. Let stand 1-2- minutes before serving.

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