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“Take Thanksgiving sweet potatoes to a new level by making individual portions topped with granola and pecans.”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 400°F.
  2. Toss the sweet potatoes with 3 tablespoons butter on a half sheet pan and arrange in a single layer. Sprinkle with the cinnamon, nutmeg, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Roast until tender and lightly browned, about 30 minutes.
  3. Meanwhile, in a bowl, mix the granola, pecans, remaining tablespoon butter, and a pinch of salt. Sprinkle over the sweet potatoes and gently press on top. Continue baking until the topping is browned, about 10 minutes.

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