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Pecan Praline Topping

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“This is a wonderful caramel/butterscotch type sauce that is wonderful served over a dish of ice cream, sliced bananas, french toast for A Complete Breakfast in Bed for the One You Love, and delicious on a warm slice of fruit pie, especially apple pie! For an adult treat, add a shot of rum when incorporating the pecans. Endless possibilites!”
READY IN:
6mins
SERVES:
8
YIELD:
1 cup
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Melt butter over medium heat in a small pan. Stir in brown sugar, whipping cream and vanilla.
  2. Cook and stir until it reaches a full boil then reduce heat and boil gently for three minutes stirring occasionally.
  3. Remove from heat and stir in chopped pecans (and shot of rum if serving the adult version). Serve warm.

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