STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A little puff of pecan-y goodness. Melts in your mouth. Perfect for the holidays. I have had this in my Christmas Cookie repertoire for many years.”
READY IN:
30mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300°.
  2. Put on some Christmas music.
  3. Chop pecan in a food processor or by knife.
  4. Beat butter until soft with a mixer. Add sugar, vanilla, and pecans. Carefully add flour and blend well.
  5. Coat hands with flour. Use a teaspoon scoop or a teaspoon and shape into cherry-size and place on a parchment-lined or greased cookie sheet.
  6. Bake at 300° 15-20 minutes.
  7. (These should be light in color. Do not brown!) While cookies are still quite warm, roll them in confectioner’s sugar. When cool, roll in confectioner’s sugar again.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: