Pecan Puffs
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
36 cookies
ingredients
- 1⁄2 cup salted butter, softened
- 2 tablespoons sugar
- 1 teaspoon vanilla
- 3⁄4 cup finely chopped pecans
- 1 cup cake flour
- 1⁄4 teaspoon salt (or less)
- powdered sugar, reserved
directions
- Preheat oven to 300 degrees F.
- Put on some Christmas music.
- Chop pecan in a food processor or by knife.
- Beat butter until soft with a mixer. Add sugar, vanilla, and pecans. Carefully add flour and blend well.
- Coat hands with flour. Use a teaspoon scoop or a teaspoon and shape into cherry-size and place on a parchment-lined or greased cookie sheet.
- Bake at 300 degrees F for 15-20 minutes.
- (These should be light in color. Do not brown!) While cookies are still quite warm, roll them in confectioner’s sugar. When cool, roll in confectioner’s sugar again.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Food.com
United States
Hungry for good food AND great conversation? Food.com boasts a smorgasbord of over 500,000 recipes and a community-inspired activity feed that allows our users to add reviews, tweaks, questions and photos to their favorite recipes. Grab a plate and join the fun!