“A little cookie of pecan goodness that melts in your mouth and is perfect for the holidays.”
READY IN:
35mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degrees F.
  2. Put on some Christmas music.
  3. Chop pecan in a food processor or by knife.
  4. Beat butter until soft with a mixer. Add sugar, vanilla, and pecans. Carefully add flour and blend well.
  5. Coat hands with flour. Use a teaspoon scoop or a teaspoon and shape into cherry-size and place on a parchment-lined or greased cookie sheet.
  6. Bake at 300 degrees F for 15-20 minutes.
  7. (These should be light in color. Do not brown!) While cookies are still quite warm, roll them in confectioner’s sugar. When cool, roll in confectioner’s sugar again.

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