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Pecan Puffs (Meringue Cookies)

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“Light as a cloud and heavenly cookie!”
READY IN:
1hr 10mins
YIELD:
36 puffs
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl beat egg whites until soft peaks form.
  2. Gradually add sugar, beating until stiff peaks form (5-8 minutes).
  3. Fold in vanilla and pecans.
  4. Drop by well-rounded teaspoonfuls onto greased cookie sheets.
  5. Bake at 200 degrees for 50-55 minutes or until firm to the touch.
  6. Store in airtight container.

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