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Pecan Pumpkin Biscuits

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“Serve these piping hot with butter and honey. Yum!”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the first six ingredients.
  2. Cut in butter until mixture resembles coarse crumbs.
  3. Stir in pecans.
  4. Combine pumpkin and cream; stir into dry ingredients.
  5. Turn onto a floured surface; knead four to six times.
  6. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter.
  7. Place on a greased baking sheet.
  8. Bake at 400 degrees F for 12-15 minutes or until golden brown.

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