Pecan Pumpkin Dessert

"I like to make this recipe for Thanksgiving get togethers. However, my mother-in-law requests I make it for her a bit more often. Hope you enjoy"
 
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Ready In:
1hr 20mins
Ingredients:
11
Yields:
1 9x13 pan
Serves:
16
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ingredients

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directions

  • Line 13 x 9 pan with waxed paper coated with nonstick cooking spray; set aside.
  • In mixing bowl combine pumpkin, milk and sugar. Beat in eggs and vanilla. Pour into prepared pan.
  • Sprinkle with dry cake mix and drizzle with butter. Sprinkle with pecans. Bake at 350 for 1 hour or until golden brown.
  • Cool completely in pan on wire rack.
  • Invert onto a large serving platter; carefully remove wax paper.
  • Frosting:

  • In a mixing bowl beat cream cheese, confectioners sugar and vanilla until smooth.
  • Fold in whipped topping.
  • Frost dessert. Store in refrigerator.
  • This cake is best if made the day or evening before and refrigerated overnight before frosting.

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RECIPE SUBMITTED BY

I'm a stay at home mom with 3 beautiful (of course) children. I'm married to the greatest man in the world. The center of our family is JESUS. That's me in a nutshell.
 
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