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“a wonderful resipe for holiday's and it actually came from better homes and gardens cookbook and there all top fav's within 1 month I made 7 of these wonderful pie's!”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. in a medium bowl combine the eggs,pumpkin,sugar,corn syrup,vanilla and cinnamon.hand-stir just until mixed well.
  2. then pour into pastry shell,sprinkle with the pecans.
  3. bake in 350 degrees f for 50 to 55 minutes or until knife inserted near the center comes out mostly clean.
  4. cool on a rack of some sort.cover and refrigerate within 2 hous.
  5. if desired,serve the pie with the whipped cream and sprinkle with additional cinnamon.

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