Pecan Pumpkin Pie-Non Dairy

“ok, getting ready for thanksgiving and searched this site for hours looking for this recipe that i obviously never posted. so i'm posting it now to save time for next year.”
READY IN:
1hr 5mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 350.
  2. stir together 1 beaten egg, pumpkin, 1/3 c sugar and pie spice.
  3. spread in bottom of pie crust.
  4. combine 2 beaten eggs, corn syrup, 1/2 c sugar,margarine, vanilla.
  5. stir in nuts.
  6. spoon over pumpkin layer.
  7. place on a baking sheet and bake for 50 minutes until set.

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