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“This recipe is from "Ambrosia". The cookbook is from Vicksburg,MS. Excellent side dish for any meal.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 cup uncooked rice
  • 12 cup butter, melted
  • 1 medium onion, chopped
  • 1 cup pecans, chopped
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (10 3/4 ounce) soup can water
  • 1 (10 3/4 ounce) can beef consomme

Directions

  1. Mix all ingredients in a covered casserole dish.
  2. Cover and bake at 350 degrees until rice absorbs liquid, about 1 hour.

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