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“A splash of sherry adds sophistication; toasted pecans add crunch. The recipe is structured with make-ahead directions.”
READY IN:
37mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium saucepan, combine chicken broth, sherry and enough water to equal 2 cups total liquid; bring to a boil.
  2. Stir in rice; reduce heat to simmer. Cook, covered, until tender (15-20 minutes). Drain any remaining liquid.
  3. Melt margarine; in small skillet, saute mushrooms, onions and garlic until tender (about 3 minutes). Combine with rice. Place in microwavable casserole. Refrigerate, covered.
  4. To Serve: Microwave (HIGH) until heated through (6-7 minutes), stirring twice. Stir in pecans and orange zest.

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