“A yummy treat to adorn your holiday cookie platter.”
READY IN:
25mins
YIELD:
2 pounds candy
UNITS:
US

Ingredients Nutrition

Directions

  1. Slow melt butter and sugar then turn heat to "high" once melted, constantly stirring until light brown in colour.
  2. Add pecans; stir and cook until desired colour.
  3. Spread on well-greased baking sheet to cool.
  4. Once poured onto sheet, spread chocolate over pecan brittle and allow it to melt into brittle.
  5. Let cool; break into spears or pieces for serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: