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“These are delicious.”
READY IN:
25mins
YIELD:
32 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine brown sugar, butter and corn syrup.
  2. Spread in two greased 8 inch square baking pans; set aside.
  3. Unroll each tube of crescent roll dough into a rectangle, seal seams and perforations.
  4. Combine pecans, sugar and cinnamon; sprinkle over dough.
  5. Roll up jelly-roll style, starting with a long side; seal edge.
  6. Cut each roll into 16 slices.
  7. Place cut side down in prepared pans.
  8. Bake at 375 degrees for 13-17 minutes or until golden brown.
  9. Cool in pans for 1 minute.
  10. Invert onto serving plate.

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