Pecan-Sage Dressing
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 2 (907.18 g) stale bread
- 709.77 ml chopped onions
- 946.36 ml celery
- 236.59 ml butter or 236.59 ml margarine, melted
- 118.29 ml ground pecans (or coarsely chopped)
- 7.39 ml salt
- 2.46 ml pepper
- 2.46 ml rubbed sage
- 828.06 ml hot chicken broth or 828.06 ml turkey broth
directions
- Place several slices of bread in electric processor or blender.
- Process until finely crumbled.
- Repeat until all bread is crumbled.
- Sauté onion and celery in butter until tender.
- Place in a large mixing bowl.
- Add crumbs and remaining ingredients; mix well.
- Spoon into well greased 13x9x2-inch baking dish.
- Bake at 325°F for 40-45 minutes or until thoroughly heated.
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RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.