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Pecan Salad

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“I like to serve this with pork tenderloin, but works just as well with any meal.”
1hr 20mins

Ingredients Nutrition


  1. Make the pecans in advance: In a pot bring to a boil the margarine, corn syrup,water& salt.
  2. Turn off heat, dump in the pecans, stir to coat.
  3. Pour nuts on a foil lined cookie sheet, spreading them out.
  4. Bake at 200 degrees for about 35-45 minutes.
  5. Stir a few times as they bake.
  6. Be careful not to overbake them.
  7. Let cool completely.
  8. For the dressing: Combine the vegetable oil, apple cider vinegar, lemon juice and maple syrup.
  9. Mix, add salt and pepper to taste.
  10. Salad: Combine in a large bowl, lettuce, blue cheese, green onions and apples.
  11. When ready to serve, add pecans and just before serving add dressing.

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