“The next best thing to pecan pie! From the February 2004 issue of Woman's World magazine. *Important note*: I must have left out either an ingredient and/or steps in this recipe. Unfortunately I cannot find the original recipe. Please choose another cookie recipe. Very sorry for any inconvenience. Cookgirl”
READY IN:
30mins
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degrees.
  2. In bowl at medium speed beat butter and sugar until light and fluffy. Beat in vanilla and 2 Tablespoons water.
  3. Reduce speed to low; gradually beat in flour until just combined. Stir in chopped pecans.
  4. Shape dough into 1" balls; place 1" apart on ungreased baking sheets lined with parchment paper. Flatten cookie dough with fingers.
  5. Bake until golden, 20-25 minutes. Remove from pans; cool on rack.
  6. Sprinkle with additional confectioners' sugar, if desired.

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