“This sauce is to die for!!!!”
READY IN:
15mins
YIELD:
1 3/4 cups
UNITS:
US

Ingredients Nutrition

  • 1 cup pancake syrup
  • 3 tablespoons butter
  • 1 dash salt
  • 12 cup light cream
  • 12 cup pecans (chopped)

Directions

  1. Boil syrup till a small amount forms a soft ball in cold water (236°).
  2. Remove from heat and add butter and salt, stirring till butter is melted.
  3. Cool.
  4. Add cream and pecans, and then serve on your pancakes.

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