STREAMING NOW: Carnivorous

Pecan Shortbread Cookie Pie Crust

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a very simple cookie pie crust to put together for cream pies and ice cream pies.”
READY IN:
25mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • 20 pecan shortbread cookies, processed into crumbs (I'd say probably a good 2 cups of crumbs)
  • 5 tablespoons melted butter

Directions

  1. Preheat oven to 350.
  2. Process cookies into crumbs in a food prcessor or crush in a heavy plastic bag with a rolling pin.
  3. Add melted butter and mix until combined.
  4. Press into bottom and sides of a nine-inch pie dish.
  5. Bake for 10 minutes; it will feel soft, but will firm up as it cools.
  6. Cool completely before filling with your favorite filling.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: