Pecan Shrimp Spread

Name: Pecan Shrimp Spread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 serving(s)
Ingredients: 1 (8 ounce) package cream cheese, softened; 2 tablespoons beer; 2 tablespoons celery, finely chopped; 2 teaspoons onions, grated; 1/4 teaspoon Worcestershire sauce; 1/8 teaspoon dry mustard; 1/2 cup cooked shrimp, coarsely chopped; 1/2 cup toasted pecans, chopped

Submitted by peachez

"I use large shrimp and coarsley chop them, I always like to have a bite of shrimp with the creaminess of the cheese. This can be used as either a spread ( for sandwiches, bagels, tortilla wraps etc ) or as a dip ( tortilla chips, crackers, veggies etc ) Cook time is chill time. You can also sub any nut you like or leave out completely but I like the crunch of them. I will also add a kick of Cayenne Pepper when I know my family won't be home ( they dislike spicy spreads )"

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Ready In:: 1hr 20mins
Ingredients:: 8
Serves:: 6

ingredients

1 (8 ounce) package cream cheese, softened
2 tablespoons beer
2 tablespoons celery, finely chopped
2 teaspoons onions, grated
¹⁄₄ teaspoon Worcestershire sauce
¹⁄₈ teaspoon dry mustard
¹⁄₂ cup cooked shrimp, coarsely chopped
¹⁄₂ cup toasted pecans, chopped

directions

In a medium bowl with your hand mixer, blend well the cream cheese, beer, celery, onion, Worcestershire Sauce and dry mustard, adjust seasonings to your taste.
Stirring with a spoon, add the shrimp and pecans to the mixture.
Combining well Chill covered for about an hour.