Pecan Shrimp W/ Spiced Peach Chutney

"This is a great alternative to classic fried shrimp w/ a southern twist! You can even bake these for a low fat dish!"
 
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Ready In:
25mins
Ingredients:
13
Serves:
6-8
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ingredients

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directions

  • Spiced Peach Chutney.
  • Cut peaches into 1/2 in cubes.
  • Add all ingredients to a sauce pan and reduce on low till it thickens.
  • Refrigerate serve cold.
  • Start heating oil in a high sided pot or deep fryer to 350 degrees F.
  • Mix pancake batter.
  • Then Mix Bread crumbs and Pecans together in food pro;.
  • blend till mixture is thouroughly mixed.
  • Set out a sheet pan lined with wax paper.
  • Set up two bowls one of batter and one of breading.
  • Dip each shrimp in batter making sure to shake of any excess.
  • Then thouroughly pack with pecan breading and lay on the sheet tray.
  • Refrigerate for at least 30 minutes.
  • Then fry for 3-5 or till they float and are golden brown.
  • Drain on paper towels.

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