Pecan Sour Cream Cake Filling
"Pecans are just lovely in cakes. An old fashioned recipe from the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
. Cooking time is approximate."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 1 egg yolk, beaten
- 1 cup sour cream
- 1⁄2 teaspoon lemon extract or 1/2 teaspoon orange extract
- 1 cup chopped pecans
directions
- Mix sugar and cornstarch together and add to egg yolk.
- Stir in sour cream and cook in double boiler until it coats the spoon.
- Add flavoring and nuts; stir to blend.
- Let cool to room temperature before assembling cake.
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RECIPE SUBMITTED BY
Molly53
United States
