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“This is from a local Cafe in Kentucky named Cafe Iris.”
READY IN:
16mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove stems from clean spinach and arrange in bowl. Add the green onions, toasted pecans, and pears. Sprinkle with pepper.
  2. Drizzle with your favorite dressing and toss lightly.
  3. This is perfect with a strawberry vinaigrette.

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