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Pecan Squares

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“This is an easy recipe and everyone will want a copy. I found this in a old Taste of Home book.”
READY IN:
55mins
SERVES:
20
YIELD:
20 bars
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large mixing bowl, blend together flour, sugar, butter and salt until mixture resembles coarse crumbs.
  2. Press firmly and evenly into a greased 9 x 13-in baking pan. Bake at 350°F for 20 minutes.
  3. Meanwhile, in another bowl, combine first five filling ingredients. Stir in pecans. Spread evenly over hot crust.
  4. Bake at 350°F for 25-30 minutes or until set. Cool on a wire rack.

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