Pecan Sticky Buns

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“Very tasty and sticky!”

Ingredients Nutrition


  1. Take a mixing bowl and dissolve yeast in warm water in it.
  2. Then add milk, sugar, oil, salt and 4 1/4 cups flour.
  3. Beat the above on medium speed for 3-4 minutes or until smooth.
  4. Stir in enough remaining flour to form a soft dough.
  5. Turn onto a floured surface and knead until smooth and elastic.
  6. This will take around 6-8 minutes.
  7. Place it now in a greased bowl, turning once to grease top.
  8. Cover it and let it rise in a warm place until doubled.
  9. This will take about 1 hour.
  10. Now, punch dough down and turn onto a lightly floured surface.
  11. Roll into an 18" X 12" rectangle.
  12. Spread butter to within 1/2" of edges.
  13. Combine sugar and cinnamon and sprinkle this over butter.
  14. Roll up, starting with a long style and pinch seam to seal.
  15. Cut into 12 slices.
  16. Combine brown sugar and cream and pour into a greased 13 inch X 9 inch X 2 inch baking pan and sprinkle with pecans.
  17. Place rolls, cut side down, over pecans.
  18. Cover and let rise until doubled.
  19. This will take about 1 hour.
  20. Bake at 350 deg F for 30-35 minutes or until nice and brown.
  21. Cool for a minute before inverting onto a flat surface.
  22. Serve and enjoy especially on a day when your blue without many a clue.

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