Pecan Sticky Buns
"Make this recipe the night before and bake in the morning. Absolutely wonderful flavor. This is another favorite to make when I have company. Everyone who has ever tasted these has loved them. I hope you enjoy."
photo by Alisa Lea
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
24
ingredients
- 1 cup pecan halves
- 24 frozen bread dough, balls (find by frozen bread in store)
- 1 cup brown sugar, packed
- 1 (3 1/2 ounce) package jello cook and serve butterscotch pudding mix (DO NOT USE INSTANT PUDDING)
- 1⁄2 cup margarine, melted
directions
- Lightly butter a 13 x 9 inch baking pan.
- Sprinkle pecan halves evenly over bottom of pan.
- Place the 24 frozen bread dough balls over the pecans.
- Sprinkle brown sugar over bread dough balls.
- Sprinkle the butterscotch pudding mix (dry) over the brown sugar.
- MAKE SURE YOU DO NOT USE INSTANT PUDDING MIX.
- MUST BE COOK AND SERVE.
- I'VE TRIED THE INSTANT AND IT DOES NOT WORK.
- Cover with wax paper and a kitchen towel.
- Set out on the counter, covered overnight (8 hours).
- It will thaw and rise.
- After 8 hours, remove the towel and wax paper.
- Pour the 1 stick melted margarine over the risen dough balls.
- Bake at 350 degrees for 20-30 minutes.
- Immediately invert on a baking sheet, leaving the baking pan on top of the rolls for about 15 minutes.
- This keeps the syrup warm and allows it to seep between the roll.
- Remove the baking dish and enjoy.
- Tastes best when eaten warm.
- (Time does not include the rising time).
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I've been maiking these for years. They are awesome! I also use the vanilla pudding instead of butterscotch, but I will try the butterscotch next time I do these. So much easier than other sticky buns and so rich and sweet! -
Fixed this for Father's Day breakfast along with chicken maple sausage...having the good for you along with the bad..lol. The buns were a hit and soooooooo easy to make. I also used vanilla pudding instead of the butterscotch.
-
I picked this recipe in the Bargain Basement Game. It's so easy to make I can't believe I'm the first to review it! I loved getting that "yeast roll" taste without any of the work. The only change I made was to use vanilla pudding since the store I went to didn't have cook and serve butterscotch. This makes a wonderful addition to my "Sunday morning breakfast" list.
Tweaks
-
I've been maiking these for years. They are awesome! I also use the vanilla pudding instead of butterscotch, but I will try the butterscotch next time I do these. So much easier than other sticky buns and so rich and sweet!
-
Fixed this for Father's Day breakfast along with chicken maple sausage...having the good for you along with the bad..lol. The buns were a hit and soooooooo easy to make. I also used vanilla pudding instead of the butterscotch.
RECIPE SUBMITTED BY
<p>I live in the midwest. Work as a semi-retired nurse by profession. Married with 3 adult children, a wonderful son in law and daughter in law. I have 4 beautiful grandsons. One of my many blessings in life.<br />For fun, my passion is photography. It has become an important part of my life and I enjoy learning anything I can about it. I have a facebook photography page Margo McIntyre Photo Creations. I hope you check it out and enjoy viewing my photos. <img title=Smile src=/tiny_mce/plugins/emotions/img/smiley-smile.gif border=0 alt=Smile /></p>
