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Pecan Sticky Rolls

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“This is an adaption of a recipe that I found on another website. I love sticky rolls and these are super quick and easy.”

Ingredients Nutrition

  • 14 cup brown sugar, packed
  • 3 tablespoons butter, melted, divided
  • 1 teaspoon water
  • 13 cup chopped pecans
  • 1 -2 teaspoon cinnamon sugar
  • 1 (8 ounce) can refrigerated crescent dinner rolls


  1. Spray a 6 muffin tin with non-stick cooking spray and set aside; preheat oven to 350 degrees.
  2. In a small bowl, combine 2 tablespoons of the melted butter, brown sugar and water and stir until smooth; evenly spoon the mixture in the prepared pan.
  3. Sprinkle the chopped pecans over the sugar mixture.
  4. Unroll the crescent rolls, lightly press seams to seal, spread lightly with remaining 1 tablespoon butter and sprinkle with the cinnamon sugar.
  5. Roll up the dough and slice into 6 even slices, place cut side down into muffin tins; place muffin tin on cookie sheet and bake in preheated oven for 2o to 25 minutes or until cooked through and browned.
  6. Turn onto serving plate and serve immediately.

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