Pecan Sticky Rolls
"This is an adaption of a recipe that I found on another website. I love sticky rolls and these are super quick and easy."
photo by limeandspoontt
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1⁄4 cup brown sugar, packed
- 3 tablespoons butter, melted, divided
- 1 teaspoon water
- 1⁄3 cup chopped pecans
- 1 -2 teaspoon cinnamon sugar
- 1 (8 ounce) can refrigerated crescent dinner rolls
directions
- Spray a 6 muffin tin with non-stick cooking spray and set aside; preheat oven to 350 degrees.
- In a small bowl, combine 2 tablespoons of the melted butter, brown sugar and water and stir until smooth; evenly spoon the mixture in the prepared pan.
- Sprinkle the chopped pecans over the sugar mixture.
- Unroll the crescent rolls, lightly press seams to seal, spread lightly with remaining 1 tablespoon butter and sprinkle with the cinnamon sugar.
- Roll up the dough and slice into 6 even slices, place cut side down into muffin tins; place muffin tin on cookie sheet and bake in preheated oven for 2o to 25 minutes or until cooked through and browned.
- Turn onto serving plate and serve immediately.
Questions & Replies
-
How many points each? -
Did you roll the dough starting at the short or long side of the rectangle?
Reviews
-
LOVED these!! easy to make and so delightful! I added even more cinnamon sugar as personal preference but is great either way -
These are so quick to whip up and make in no time! I loved the cinnamon and sugar sweetness and the nuts were a great addition! I had these for breakfast yesterday morning and I had all I could do not to have a third one :) These are very yummy roll that I will enjoy for many years to come. Thank you for sharing this yummy recipe with us Paula! Made for 123 Hit Wonders Tag Game 4/09 Linda -
I made these for breakfast yesterday and I had no trouble getting the kids up for school. Once they smelled them baking they were up in a flash. They polished these off pretty quickly. These are easy to make and very, very good. Thanks for the recipe.
RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called.
Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com.
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