Pecan Streusel Stuffed Egg Nog French Toast Bake
photo by ElizabethKnicely
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
directions
- Preheat the oven to 350°F. Lightly grease a 9x13-inch glass baking dish with non-stick cooking spray.
- In a mixing bowl, whisk together the eggs and egg nog.
- In another mixing bowl, blend together the pecans, brown sugar, cinnamon, nutmeg and butter with knives/forks/pastry blender until crumbly.
- Add a layer of the sliced bread to a 9x13-inch casserole, then spread out the pecan streusel, then top with another layer of the bread. Pour the egg nog-egg mixture over the top. Sprinkle a little cinnamon and nutmeg on top, covering lightly.
- Bake in the preheated oven for 30 minutes covered with foil. Then remove the foil and bake another 25-30 minutes, or until casserole is cooked through and center bread is "Springy.".
- Serve with maple syrup, powdered sugar or as is. Along with some fresh fruit, bacon and/or sausage -- for a complete holiday brunch!
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.