Pecan-Studded Chicken With Maple Orange Glaze
- Ready In:
- 27mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb skinless chicken breast half, boned and defatted
- 1⁄4 cup pecans, minced
- 1⁄4 cup breadcrumbs
- 4 tablespoons honey
- 1 tablespoon olive oil
- 2 teaspoons shallots, minced
- 4 tablespoons orange juice concentrate
- 2 tablespoons pure maple syrup
directions
- With a meat mallet, pound chicken between two pieces of waxed paper until 1/2 inch thick.
- Preheat oven to 400. Lightly coat a baking pan with olive oil.
- In a small bowl, combine minced pecans and bread crumbs. Brush chicken with honey and coat with bread crumbs.
- Place chicken on baking sheet.
- Bake for 15-20 minutes or until golden brown.
- In a small saute pan, saute shallots in olive oil over medium heat for 1 minute. Add maple syrup and oranje juice concentrate and bring to simmer.
- Serve each chicken breast with 1/2 Tablespoons of maple orange glaze.
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Reviews
-
Made this dish for our dinner last nite & liked it a lot. We found ourselves wanting to salt it, but DH hates adding salt at the table. So I added 2 tsp of soy sauce to the OJ/syrup sauce & it was just right for us. I also added the remains of the breadcrumb/pecan breading mix to the sauce & we liked that too - it gave texture & substance to the sauce & didn't waste any of the pecans used. Thx Mommie. :-)
RECIPE SUBMITTED BY
Chef Mommie
Midlothian, 86
<p>I want to thank those of you who try my recipes and also the ones that submit pictures. I truly am excited to receive each and every one of them. May you be ever so blessed! Tina</p>