Pecan Stuffed Chicken Breasts
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 chicken breasts
- 3 cups cornbread stuffing mix
- 3 tablespoons butter, melted
- 3 tablespoons lemon juice
- salt and pepper, to taste
- 1⁄3 cup onion, chopped
- 1⁄2 cup celery, chopped
- 1⁄2 cup parsley, chopped
- 1 cup pecans, chopped
- hot water
directions
- Wash and remove skin from chicken. Brush breasts with lemon juice, melted butter, salt and pepper.
- Spray foil with cooking spray. Place 1/4 of stuffing on 4 pieces of heavy-duty aluminum foil.
- Place 1 breast on each mound of stuffing. Seal foil and place on baking sheet.
- Bake at 350 for 40 minutes.
- Open foil. Increase temperature to 400 and bake for 20 minutes. Serves 4.
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