Pecan Stuffed Deviled Eggs

“Add some crunch to the ordinary deviled eggs with pecans. Makes for a nice change if you love nuts the way I do. Preparation/Cooking time does not include hard boiling eggs.”
READY IN:
10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut eggs in half lengthwise and carefully remove yolks.
  2. Mash yolks in a small bowl; stir in mayonnaise, onion, parsley, mustard, and salt. Blend well.
  3. Stir in pecans.
  4. Spoon or pipe yolk mixture evenly into egg-white halves.
  5. Garnish, if desired (paprika, fresh parsley, etc).

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