Pecan-Stuffed Eggs
"From Southern Living's The Southern Living Cookbook. Prep time does not include hard-cooking the eggs."
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
12 egg halves
- Serves:
- 6
ingredients
- 6 hard-cooked eggs
- 3 tablespoons mayonnaise
- 1⁄4 cup chopped pecans
- 1 teaspoon grated onion
- 1 teaspoon vinegar
- 1⁄4 - 1⁄2 teaspoon dry mustard
- 1⁄8 teaspoon salt
- 1⁄2 teaspoon minced fresh parsley
- fresh parsley sprig (optional)
directions
- Slice eggs in half lengthwise and remove yolks. Mash yolks with a fork.
- Add next 7 ingredients.
- Spoon mixture into reserved egg whites. Garnish with parsley sprigs if desired.
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RECIPE SUBMITTED BY
I am a preschool teacher in Florida, here since marrying my hubby in Sept of '04. I have a stepdaughter. No kiddos of our own unless you count those with fur :-) We have 2 cats and 2 dogs who think they are cats. We are inovoled with our church and with our local American Legion post, where I cook breakfast once a month for the community, so I am always looking for new and fun breakfast/brunch ideas.
