“Stuffed mushrooms may be assembled the day before the party, covered and broiled before serving.”
READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and dry the mushrooms; gently separate stems from mushroom caps, saving the stems for use in another recipe.
  2. Brush the mushroom caps with the melted butter.
  3. Fill each cap with the mixture of cream cheese, bacon, pecans, bread crumbs, chives and wine.
  4. Broil the stuffed mushrooms for 3 to 5 minutes.
  5. Serve hot.

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