Pecan Stuffing

"A very good recipe for wild fowl or for duck. This recipe will fill a 6 to 8 pound fowl. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
 
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Ready In:
20mins
Ingredients:
8
Yields:
1 batch
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ingredients

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directions

  • Mix crumbs, celery, onions, raisins, nuts and salt together.
  • Add milk to beaten eggs and stir into dry mixture.
  • Mix well.

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