Pecan Tart
"This is a delicious pecan tart! We sell a lot of them. I hope you enjoy it too."
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
1 tart
- Serves:
- 8
ingredients
- 1 cup condensed milk
- 1 cup toffee pieces
- 1 egg
- 1 cup pecans, chopped
- 1 teaspoon vanilla
-
crust
- 2 cups unbleached flour
- 1⁄2 cup powdered sugar
- 1 cup unsalted butter, cut into pieces
- 1 teaspoon vanilla
directions
- Prepare crust in food processor using the pulse method until dough forms a ball. Roll between 2 sheets of plastic. Transfer to tart pan or press directly into fluted tart pan. Prick with fork and bake at 400 degrees until light golden brown.
- Pour pecan mixture in hot tart shell. Reduce temp to 350 degrees and bake until dark brown and bubbly.
- Cool, remove from tart pan and serve.
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Reviews
-
So so so so SO GOOD! I had people begging for this recipe. People were so impressed I almost didn't want them to find out how simple it was!! This is my go-to potluck dessert and has been designated the pecan pie replacement for the holidays! Thank you so much for sharing!! -
I made this tonight. You're right - it's totally delicious. The pastry base is good - like shortbread. Definitely a keeper. Thanks for sharing.
