Pecan Tartlets #1

"I have 2 recipes for this goody. Each has its own special taste. Try them both and place a vote for your favorite!"
 
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Ready In:
40mins
Ingredients:
10
Yields:
48 tarts
Serves:
24
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ingredients

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directions

  • For Pastry:

  • Mix ingredients together with hands.
  • Refrigerate to chill.
  • Pinch balls about the size a small walnut, and form dough to fit in mini muffin pans.
  • For Syrup:

  • Place the sugar, corn syrup, and butter in saucepan on medium heat.
  • Heat together, stirring, only until butter and sugar is melted.
  • Remove from heat, and pour slowly over slightly beaten eggs beating all the while, add vanilla and stir until well blended.
  • To Assemble:

  • Put about 1/2 teaspoon of fairly finely chopped pecans into pastries.
  • Cover with about 1 tablespoon of syrup, or until cups are about three fourths full.
  • Bake at 350 degrees F. for 20 to 25 mins., or until filling is set.
  • Cool slightly in pans, and then remove to wire racks to cool.

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Reviews

  1. These were great! I loved the crispy crust...not chewy like sometimes. I actually made them a couple times over the holiday season! Thanks for fixing the recipe! They are delicious!
     
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RECIPE SUBMITTED BY

<p>Click to feed animals I'm a retired teacher now living in&nbsp;the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg&gt;</p>
 
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