Pecan Tartlets #1
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
48 tarts
- Serves:
- 24
ingredients
-
Pastry for Tarts
- 3 cups all-purpose flour
- 1 cup margarine or 1 cup butter
- 1 1⁄4 cups confectioners' sugar
- 1 egg
-
Filling
- 1 1⁄4 cups sugar
- 1⁄2 cup light corn syrup
- 1⁄4 cup butter
- 1 teaspoon vanilla
- 3 slightly beaten eggs
- 1 cup pecans (halves or broken)
directions
-
For Pastry:
- Mix ingredients together with hands.
- Refrigerate to chill.
- Pinch balls about the size a small walnut, and form dough to fit in mini muffin pans.
-
For Syrup:
- Place the sugar, corn syrup, and butter in saucepan on medium heat.
- Heat together, stirring, only until butter and sugar is melted.
- Remove from heat, and pour slowly over slightly beaten eggs beating all the while, add vanilla and stir until well blended.
-
To Assemble:
- Put about 1/2 teaspoon of fairly finely chopped pecans into pastries.
- Cover with about 1 tablespoon of syrup, or until cups are about three fourths full.
- Bake at 350 degrees F. for 20 to 25 mins., or until filling is set.
- Cool slightly in pans, and then remove to wire racks to cool.
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RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>