STREAMING NOW: Feast with Friends
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Gooey pecan pie type filling with a chocolate chip cookie crust. I call these toothache tartlets and serve them at winter holiday gatherings. The cooking times are based on my convection oven, a traditional oven may take a few minutes more.”
12 tartlets

Ingredients Nutrition


  1. Preheat oven to 350. Press one serving of dough into each space of a muffin pan.
  2. Bake cookies 6-8 minutes until puffy but not yet browned. Distribute pecans evenly among tins. Set aside.
  3. Preheat oven to 400.
  4. Combine sugar, milk, butter in a sauce pan over medium-low heat until simmering.
  5. Allow sugar mix to cool for a few minutes. Lightly beat egg and flour in a small bowl.
  6. Combine sugar mix and egg mix stirring quickly to make sure egg incorporates.
  7. Spoon sugar mixture evenly over pecans in tins.
  8. Bake 5 minutes at 400. Reduce temp to 350 and continue baking 5-9 minutes until just set.
  9. Allow to cool enough to handle. Loosen edges with a knife if needed to remove.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a