Pecan Tartlets
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
24 Tartlets
ingredients
-
Pastry
- 8 tablespoons butter
- 1 (3 ounce) package cream cheese
- 1 cup flour
-
Filling
- 3⁄4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 dash salt
- 1 tablespoon butter
- 2⁄3 cup chopped pecans
directions
- Pastry: Mix pastry ingredients and refrigerate until firm.
- When firm, make small balls (about an inch diameter) and put them in the wells of the mini tart pan.
- Push into center with thumb to fill out and finish tart shape.
- Filling: Mix filling ingredients in a sauce pan and cook over medium heat until hot and watery.
- Add pecans, stir and remove from heat.
- Spoon into tart shell dough filling to about 1/2- 2/3 way to top.
- Bake at 350 F for 25 minutes.
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Reviews
RECIPE SUBMITTED BY
PanNan
Needville, Texas